Why the future of restaurants runs through the grocery store
29 Apr 2023
It’s Friday night and, judging from the dejected slump of a quartet of would-be diners outside of the legendary Una Pizza Napoletana on the Lower East Side, there are no tables to be had. Around the corner, a similar scene plays out at Nom Wah, the century-old dim sum restaurant on the bend of a crooked street in Chinatown. A few blocks north, at the Momofuku Noodle Bar, the hungry gaze at the eating through a plate glass window. Everything everywhere is booked all at once.
Read the complete article from Fast Company here.
Aztec Senior Center remodel moves forwardApr 28 2023
The Aztec Senior Center will get a new kitchen, along with a multipurpose room. The $650,000 project began with the closure of the facility April 17, with meals now being prepared at the VFW in Aztec. Aztec City Manager Jeff Blackburn said a $363,000 TSD Capital Building Grant from...
Film and Media Day at San Juan College hosted a diverse group of film industry professionals Thursday who shared their experience with college and high school students. Read the complete article here.
Why the best strategic leaders are emotionalApr 26 2023
What word comes to mind when you think about strategy development? Probably not emotion. Strategy is often a dry, analytical exercise led by the few at the top of an organization and broadcast to the rest of the organization in long, turgid presentations. It’s no wonder that few strategies...